Ingredients:
# 1 kg kampung chicken, skinned and cut into fairly large pieces
# 15g American ginseng (Phao Sum)
# 1 green apple, cored and cut into quarters
# 3 seeded red dates
# 1 tsp kei chi (woldberries)
# 800ml hot water
Method:
1. Blanch chicken pieces in a pot of boiling water. Drain well.
2. Combine all ingredients in a medium-sized crockpot. Cook slowly on high heat for three hours.
3. Serve hot.
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