Cream of Pumpkin Soup

Ingredients -

1 (29 ounces) can Solid Pack Pumpkin 1 (14-1/2 ounces) can Chicken Broth 1/2 cup Cold Water 1/4 cup Brown Sugar, packed 1/2 teaspoon Ground Nutmeg 1/2 teaspoon Salt 1/8 teaspoon Pepper 2 cups Half-and-Half

Preparation:

1. Add solid pack pumpkin, chicken broth, cold water, brown sugar, ground nutmeg, salt, pepper, half-and-half to stockpot. 2. Stir to combine. 3. Bring to a boil over medium heat. 4. Reduce heat to low. Stir in half-and-half. 5. Simmer until heated through. 6. Serve hot. Soup Making Tip Honey And Brown Sugar To mellow tart ingredients in soups and other savory dishes, add a splash of honey or a teaspoon of brown sugar to sweeten and lessen the bite of other ingredients. Soup Making Tip Pureeing Soups A good blender is a necessary tool for the serious soup makers. Removing soups from the stockpot after cooking and pureeing all or part of the soup is a regular activity.