Ingredients:
Directions:
Prep Time: 7 mins
Total Time: 32 mins
Total Time: 32 mins
- 1 In a blender, whip egg yolks, agave and salt on medium for 1-2 minutes.
- 2 Add grapeseed oil and mashed banana and blend for another minute or two.
- 3 Blend in cocoa powder.
- 4 Grease a 9-inch springform pan and pour batter into pan.
- 5 Bake at 350° for 25-30 minutes
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