Prawn Omelette – Dadar Udang

Ingredients

Fresh or frozen prawns (shrimpe)	200 g (1 cup)
Plain (all purpose)	1 Tbsp
Milk	3 Tbsp
Eggs	6
Nutmeg (pala)	a pinch, ground
Ground black pepper	a pinch
Salt	1 tsp
Vegetable oil or margarine	3 Tbsp
Parsley	1 Tbsp, chopped

Method:

1. Peel and devein prawns, then chop until fine
2. Mix flour with milk, set batter aside
3. Crack eggs into a bowl and beat lighty. Add batter to eggs and mix well. Then, add nutmeg, pepper and salt, stir to mix then add prawns
4. Heat oil or margarine in a clean frying pan (skillet). Make an omelette of egg mixture and cut into broad strips. Sprinkle with parsley and serve warm.

source: The complete Indonesian cook book, Agnes de Keijzer Brackman and Cathay Brackman