Thai Chicken Lettuce Cups

 

Ingredients:

Servings:
6 6

6

Servings Size

• 
  

• 1 1/2 lbs boneless chicken breasts, coarsley chopped
• 3 tablespoons fat-free chicken broth
• 1 teaspoon minced peeled fresh ginger
• 1/2 cup chopped water chestnut
• 1/4 cup chopped red onion
• 1/4 cup sliced green onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1 tablespoon sugar (or splenda)
• 2 tablespoons fish sauce
• 1/8 teaspoon salt
• 1 head bibb lettuce (leaves separated)
• 1/4 cup chopped peanuts
• 4 teaspoons sliced serrano chilies (about 2)

Directions:

Prep Time: 45 mins
Total Time: 55 mins

1. 1 Place chicken in food processor; pulse until coarsely ground.
2. 2 Heat a large nonstick skillet over medium heat.
3. 3 Add chicken, broth and ginger to pan; cook 8 minutes or until chicken is done.
4. 4 Drain well, transfer to a large bowl.
5. 5 Add water chestnuts, red onion, green onions, cilantro, lime juice, sugar/splenda, fish sauce and salt to bowl; toss well.
6. 6 Place 1/3 c chicken mixture into each lettuce leaf.
7. 7 Serve with peanuts and serrano.