Thai Chicken Fried Rice with Basil - Kao Pad Krapao

Ingredients:

Servings:
2 2

2-3

Servings Size

• 
  

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh Thai red chili pepper
• 8 ounces boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups cold cooked rice
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons chopped shallots
• 1/3 cup Thai holy basil (regular basil ok)
• 1 tablespoon chopped fresh cilantro

Directions:

Prep Time: 10 mins
Total Time: 20 mins

1. 1 In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.
2. 2 Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.
3. 3 When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.
4. 4 If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.